Greek calabrian cookery workshop

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Category: offertes

Last Updated on Friday, 01 March 2024 22:02

Published on Monday, 10 June 2013 12:04

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The traditional cuisine of the Grecanica area derives directly from the pastoral and peasant culture and as such reflects the environmental constraints of this harsh land, with its contrasting mountain and sea views, and the historical influences of Magna Graecia. The local Calabrian dishes are simple, poor and flavoured with the 'strong' and genuine flavours of a long peasant tradition and change according to the season and what the land generously offers.

Kalos Experience, with its Creco-Calabrian cooking workshop, intends to offer a course to bring those interested closer to the ancient flavours of Greek Calabria through the preparation of those typical dishes that use poor and common ingredients of Greek Calabria and that can therefore also be reproduced at home with a few tricks:

- i maccaruni, homemade pasta shaped around cannìci (thin sticks of a herb), seasoned with a sauce made from pieces of goat or pork meat cooked in tomato sauce (which are then separated and eaten as a second course) and sprinkled with salted ricotta;
- i tagghiarini cu li ciciri, homemade pasta accompanied by chickpeas flavoured with bay leaves
- pruppetti di ricotta cooked in tomato sauce and flavoured with pecorino cheese;
- excellent to serve as an appetiser or aperitif are lestopitte (pitte veloci) unleavened pastry fried in olive oil, and zippole (zippole) leavened stringy pastry sometimes twisted together with a piece of anchovy, stretched and always fried in olive oil.

An expert in traditional cuisine will accompany the participants in their search for typical flavours and ingredients to get to know the food and wine world of the Greeks of Calabria. He will make them cook, test dishes, compare flavours and combinations so that in five days they will become true connoisseurs of the Greek cuisine of Calabria.

PRICE

NOTE:
The organisation of the experience with personalised information / suggestions on how to spend the stay makes use of B&Bs, restaurants and local guides who will invoice or issue receipts directly to tourists for the services provided.

The indicative cost calculated for 2 people with independent travel and full board including the organisation of the experience is made up of :

Programme :7 days / 6 nights for a minimum of 2 people 

Accommodation: twin/double room with en-suite bathroom (possibility of single use with supplement)

Arrival an Departure: free

Formula: all inclusive including

6 nights' accommodation in B&B, 6 self-service breakfasts, 5 lunches prepared by the guests themselves during the workshop with drinks included, 6 dinners in an affiliated restaurant with drinks included, n ° 5 days of cookery workshop with a dedicated teacher from 10 a.m. to 4 p.m., with all the necessary equipment (apron, hat, local recipe book).

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